Toasted Coconut Flan
This toasted coconut flan has a silky texture and loads of coconut flavor. If you’re having trouble removing the flan from the pan, dip the bottom of the pan in a shallow pan of very hot water for 3 to 5 minutes. The heat will soften the caramel, and the flan will be easier to unmold.Slideshow:More Coconut Dessert Recipes