Third-Wave Swizzle
A swizzle stick is the key to a cold, well-mixed, frothy drink, but if you don’t have one on hand, you can use a long bar spoon to mix (although you won’t get as much frothing). To create the best froth and chill, rub the swizzle stick in between both hands to swish the stick back and forth in the cocktail.
June 2020
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Credit: Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen
Recipe Summary test
Ingredients
Directions
Make Ahead
Honey syrup may be stored in an airtight container in refrigerator up to 1 week.
Notes
The Ginger People Fiji Ginger Syrup is available at amazon.com.