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Food & Wine
Thai-Style Shrimp Cocktail
Kris Yenbamroong of Night + Marketinvites a quick garlic aioli and super spicy fish sauce–based dipping sauce to the shrimp cocktail party. Using a fork to crush the garlic for the aioli leaves it sweeter and less pungent while still breaking down the fibrous cloves for a creamy dipping sauce. Serve the shrimp alongside ramekins of aioli and nam jim seafood sauce for dipping, or arrange the shrimp around the rim of a coupe glass filled with nam jim for more intense flavor.
Aubrie Pick
Ingredients
Directions
Make Ahead
Aioli can be refrigerated in an airtight container up to 3 days; nam jim seafood sauce can be refrigerated in an airtight container up to 1 week.
亚搏电竞
Minerally French rosé: 2018 Laurent Saillard La Valse.
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