龙舌兰酒虾Tostadas
苏·托雷斯（Sue Torres）说：“一个晚上，我饿了，厌倦了菜单，我创造了这道菜。”“龙舌兰酒为虾增添了些许烟熏味，我喜欢奶油鳄梨和脆皮托斯塔达之间的质地差异。”在洛斯达斯（Los Dados），托雷斯（Torres）弗里斯（Torres Fries）自制的玉米饼，为这款松脆的开胃菜制作了基地；在这里，我们取代了商店购买的筹码。更健康的墨西哥食谱
2008年1月
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