因此,我对此没有足够的菠菜,所以我用蘑菇弥补了它,它咸但很好。哈哈,砂锅!当我分享这张照片时,我被指控非常中西部。
This was my first attempt at making a tator tot casserole. Thank you Food and Wine! It was a good cooking experience.
I made a variation of this recipe. Used frozen spinach in sauce instead of the homemade way. I also used turkey in place of the pork sausage. And I added fresh mushrooms and onions. Most importantly for me, it freezes well in single servings. I reheated it the oven on foil and tots are still crispy.
我喜欢它,但是我想知道您是否可以使用新鲜的婴儿菠菜?
这是如此简单,很美味。
我见过的最令人恶心的菜。一磅猪肉,一杯奶油一杯奶酪,一杯牛奶,2磅。油腻的Tater Tots-冠状动脉绕过肥胖症特别节目。路要走,f&w!
我没有Tater Tot食谱,因为我尝试过的食谱和我阅读的食谱对我来说是没有吸引的。如果有人谈论吃晚饭或在FB上分享照片,我秘密地做了一点脸。这个食谱让我在菠菜和铸铁。它一直保持着我的兴趣,我今晚要做!这将很棒!
This was delicious! I used 1/4 teaspoon nutmeg because I didn't have fresh. The spinach filling is so good, it could be served alone as a side dish. I think it would also be good topped with mashed potatoes or hash browns.
从未尝试过Tater Tot,但肯定会尝试此食谱!