剑鱼串和萨尔萨舞Verde
Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish.Slideshow:Grilled Fish Recipes
March 2014
Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish.Slideshow:Grilled Fish Recipes