Delicious and easy to make and serve, this frittata-like casserole is just the kind of dish that F&W's Justin Chapple likes to serve as afirst courseat dinner parties. He slices the baked casserole into bite-size squares and tops them with a dollop of crème fraïche to serve with cocktails.More Casserole Recipes
Four stars with a lot of jiggering:
>因为帕玛森奶酪通常是咸的，所以我将总盐切成1/2 t，再加上蘑菇烹饪后洒在蘑菇上。
> a full teaspoon of cayenne would have been far too much for the recipe and not really in keeping with the chard. I reduced the cayenne to 1/4 t.
> I sautéed a large sweet onion in fruity olive oil and added a couple of cloves of minced garlic at the end.
因此，正如其他人评论的那样，这个食谱可能暗示一个很好的基础，但需要进行很多调整。
这个食谱在几个地方是错误的。我根据配方用2tsp盐（反对我的更好的判断）做到了，就像舔海。.我再次做了盘子，因为我可以通过一些调整来分辨一下，这可能很棒。我想我第二次使用了1TSP盐，但它仍然很咸，但我是盐爱好者...食谱也没有说要在将瑞士奶油加入鸡蛋之前煮熟，我确实把它煮下来了必要的，但仍然无法将2 1/2磅的菜放入菜肴中。总体而言，食谱很糟糕，但是成分非常好，如果您将其用作起点，您可能会做出令人惊奇的东西！
有谁知道如果你能make this the night before and bake it, put in the fridge and add the panko topping tomorrow and bake again?
Is there a way to make this without the eggs????
