Swiss Chard and Leek Gratin
This gratin combines blanched chard and sautéedleeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.More Thanksgiving Gratin Recipes
November 2011
This gratin combines blanched chard and sautéedleeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.More Thanksgiving Gratin Recipes
伟大的配方与kids.tha非常有利nk you so much.I used spinach instead and it was really very tasty.I will be doing this recipe again very soon