Sweet Potato Gnocchi
To create the classic ridges on each piece of gnocchi, use a paddle or fork to gently indent each side. Those grooves help the rich, buttery sauce cling to each tender bite.
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Ingredients
Directions
Make Ahead
Freeze uncooked shaped gnocchi, uncovered, on baking sheet 1 hour. Transfer gnocchi to a large ziplock plastic freezer bag, and freeze up to 1 month. Increase boiling time to 3 to 4 minutes.
Notes
D’vash sweet potato nectar can be purchased onamazon.com.