Sugar Snap Peas with Soffrito, Hot Pepper and Mint
"It's hard to improve upon a perfect sugar snappea," saysGjelinachef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple, by cooking the sweet peas with freshmint, crushed red pepper andsofrito(an aromatic Italian mix of sautéed mincedvegetables, usually used to flavor soups and sauces).More Summer Vegetable Recipes
September 2011