Strawberry Millefoglie
Chef Paul Pansera of Sorpasso in Rome takes a fresh approach to classic layered millefoglie, the Italian version of a napoleon, serving it in a casual, descontructed form.Slideshow:More Italian Desserts
September 2016
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The pastry cream can be refrigerated for 2 days. The phyllo crisps can be stored in an airtight container at room temperature overnight.
Notes
Doppio zero (“double zero,” or 00) flour is a fine Italian flour available at specialty food shops and onamazon.com.