Stovetop Asparagus Frittata
For this single-serving frittata, Silverton cooks the eggs gently, then tops them with asparagus, prosciutto and crème fraîche. Since the frittata is not warmed in the oven, it’s best to have the toppings at room temperature. Also, keep them near the pan so you can work quickly once the eggs are cooked.Slideshow:More Egg RecipesRecipe from Food & WineBest New Chefs All-Star Cookbook