Steak Burgers with au Poivre Special Sauce

在一个中等大小的碗中一起搅拌蛋黄酱，葱，玉米片，细香葱，白干燥和柠檬汁；调味盐。寒意。

Cut chuck and rib eye into 3- x 3/4-inch strips. Follow instructions for grinding beef using thegrinding technique here through step 5.

Shape ground beef into 6 tightly packed (4-inch-wide) patties. Heat 2 teaspoons oil in a large skillet over medium-high; add 3 patties, and season tops evenly with 1/2 teaspoon salt. Cook until well browned on bottoms, about 4 minutes. Flip burgers, and season evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper; cook to desired degree of doneness, about 4 minutes for medium. Transfer patties to a plate, and tent with aluminum foil to keep warm. Wipe any excess salt from skillet. Repeat with remaining 2 teaspoons oil, remaining 3 patties, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper.

在奶油蛋卷面包上搭配酱汁，红洋葱和脆皮洋葱。