Square Meatballs with Pomodoro Sauce

Make the sauce In a medium saucepan, heat the olive oil. Add the onion and cook over moderate heat until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the basil, tomatoes and sugar and simmer until thickened slightly, about 15 minutes. Add the vinegar and season with salt. Keep warm.

Make the meatballs在带有羊皮纸的小框烤盘上排成一张。在一个大碗中，用手将除橄榄油以外的所有成分混合。将肉刮在烤盘上，然后压成9 x 13英寸的单层。冷藏20分钟。

Cut the ground meat into 2-by-2 inch squares. In a large nonstick pan, heat the olive oil. Cook the “meatballs”, turning once, until they are a deep brown and just cooked through, about 10 minutes.

To serve, place a spoonful of the pomodoro sauce in 4 shallow bowls. Top with meatballs and garnish with chopped basil and more parmesan.