amaro nonino,1/2 ounce cognac, preferably pierre ferrand 1840,1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water),1/2 ounce fresh lemon juice,ice,1 1/2 ounces chilled sparkling rosé wine" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210624" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.3" data-content_nlp_sentiment_magnitude="4.5" data-content_nlp_entities="look|men|joaquín simó|rosé|sprezzatura|elegance|sprezzatura royale" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="12976,16751,11252,11053,11721,16426,11710,13847,12875,10491,18357,11374,11867">
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