Spicy Turkey Posole
Posoleis a hearty Mexican soup or stew made with hominy (dried corn kernels with the hull and germ removed) and pork or poultry. Tim Love finds that the recipe is an excellent way to use up leftover turkey.ShortcutOmit Step 1. In Step 2, use 8 cups of store-bought turkey or chicken stock and 2 pounds of roasted turkey.More Hearty Stew Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The turkey broth can be made up to 2 days ahead or frozen for up to 2 weeks.
Suggested Pairing
For a lighter-style California Pinot that would go well with this spicy but not overly heavy soup, head to cooler climates like California's Mendocino region, an up-and-coming source for great Pinot Noir.