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Food & Wine
Spicy Eggplant and Zucchini Stir-Fry with Plant-Based Meat
Similar in texture to ground beef with a rich, meaty flavor, plant-based crumbles are a perfect addition to quick-cooking stir-fries. Here, the eggplant and zucchini cook quickly, absorbing plenty of flavor from the chile-garlic and soy sauces, without getting overly tender. Fresh cilantro adds an extra pop of freshness to the finished stir-fry; serve over brown or white rice for a fast and filling weeknight meal.
Photo by Ellen Mary Cronin / Food and prop styling by Radin+Croney Collective
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