vegetables,3 tablespoons kosher salt,2 tablespoons sugar,1 1/4 cups distilled white vinegar (5 percent acidity),2 tablespoons coriander seeds,6 large garlic cloves, halved,4 to 6 long red or green hot chiles, halved lengthwise,16 dill sprigs" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170428" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="2.3" data-content_nlp_entities="pickle recipes|plus|pickles|spicy dill|pickles recipe" data-content_nlp_categories="/food & drink/food" data-adtaxonomy="11865,16426,11710,11053,12894,16427,11867,11961,11213,16460,11807,11374,11721">
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