This sweet and spicy coconut milk–based stew gets lots of bright flavor from spinach, basil, chiles and lime juice.Slideshow:More Stew Recipes
Very easy and delicious. I sous vide and diced chicken separately and then added straw mushrooms, mmmm mmmmm!
Is it possible to get a nutritional value for this recipe? I'm counting calories and I'm guessing this is on the high side due to the coconut. It was excellent though!! I added a little cilantro since I had it on hand.
I'm an inexperienced cook, and this turned out really well! Takes a bit longer than 30 minutes, because of having to carve up the chicken and chop other ingredients, but I'll be making it again.
This was delicious and super easy to make. Hubby had two bowls, then snuck the leftovers for lunch the next day! It was a big hit!
