Spicy Avocado-Cucumber Soup

这个食谱很容易快捷。总的来说还可以。我没有添加香料 - 只有一茶匙咖喱酱。我加了一茶匙的糖和大量的盐来调味。我们用很多新鲜的草药装饰。在一个炎热的下午，情况很好。我在搅拌机的空间里跑了出来，所以我将一些混合物转移到锅中，然后将水加入搅拌机。将其彻底混合在一起。冷藏过夜。

Really did not like this soup. Love so many chilled soups and lots of F&W recipes, but this one was totally bland. I tried adding more of the green curry paste (for more flavor/zip), but it just didn't work. The recipe wanted me to add 3.5 cups of water, but the soup had no flavor WITHOUT the water, so if I added water, it would have been watery goo. Because I didn't add the water, the texture was just gloppy and unappealing. I am only writing this to save other people from the effort of making this (somewhat) ingredient-heavy, time-consuming soup. I liked the coconut, but I just couldn't eat more than a small bowl before throwing it all out.

Really tasty summer soup. I added extra lime juice, omitted the sugar and finished it with a drizzle of olive oil, cilantro and cracked pepper.

Great Summer recipe! Didn't need all the water and skipped the sugar. Served with cold shrimp on top with coconut & cilantro garnish.