Spicy 50/50 Burgers
Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Chef Michael Symon ingeniously solves the problem by combining seasoned hot Italian sausage with the ground chuck. The sausage gives this cheeseburger, which is adapted from Symon's5 in 5cookbook, great texture as well.Slideshow:More Burger Recipes
May 2014