Spiced Upside-Down Apple Bundt Cake
David Guas, co-author of thecookbookDamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats. He bakes the streusel on its own to make it extraordinarily crisp, then pats it over the warm cake right out of the oven.More Apple Desserts
November 2009