闪闪发光的玫瑰鸡尾酒

Bright and bubbly, this simplecocktailis as drinkable as it is endlessly riffable. For added sweetness, stir in an extra spoonful ofjam, or try grilling yourpeachesfor a hint of smoke that accentuates the tequila.

ByMary Claire Britton

Gallery

Credit: Caitlin Bensel

Recipe Summary

total:
10 mins
active:
10 mins
Yield:
2
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Ingredients

Directions

  • Place tequila, lime juice, and 1/4 cup jam in a cocktail shaker; muddle mixture. Fill shaker with ice. Cover and shake until thoroughly chilled. Place 1 tablespoon jam into bottom of each of 2 highball glasses. Fill glasses with ice, and strain tequila mixture into glasses. Top off cocktails with sparkling water. Garnish with grilled peach slices and lime twists.

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© Copyright 2022Food & Wine. All rights reserved. Printed from//www.deekeefe.com04/15/2022
peach-rosé jam, divided,1 (12-ounce) bottle sparkling mineral water (such as topo chico),1 fresh peach, sliced and grilled,lime peel twists" data-content_ad_keys="" data-content_published_date_formatted="20190717" data-content_modified_date_formatted="20210504" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.3" data-content_nlp_sentiment_magnitude="5.8" data-content_nlp_entities="cocktail|sparkling rosé cocktail" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="16807,16806,11053,12955,11813,10491,18357,11374,12976,16751,11252">