Sourdough Rye Stuffing with Ham and Cheese
This delicious cheesy stuffing is a clever holiday riff on the classic combination of ham-and-cheese.Slideshow:More Holiday Stuffings and DressingsPlus:Ultimate Thanksgiving Guide
November 2001
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Credit: © Lucy Schaeffer
Recipe Summary
Ingredients
Directions
Make Ahead
The stuffing can be assembled and refrigerated overnight. Bring to room temperature before baking.
Notes
Ground cooked country ham is available from Meacham Country Hams, 800-552-3190. The prosciutto can be finely ground in a food processor.