Sourdough Pancakes with Maple-Molasses Strawberries

Make the maple-molasses strawberries: Cook maple syrup, molasses, butter, and salt in a large saucepan over medium, stirring occasionally, until butter is melted and mixture is warm, about 5 minutes. Remove from heat, and stir in strawberries. Cover to keep warm.

制作煎饼：将全能面粉，全麦面粉，糖，发酵粉和盐搅拌在一起。将牛奶，酸味的起动器，鸡蛋和融化的黄油搅拌均匀。将牛奶混合物加入面粉混合物中，然后搅拌直至合并。

Preheat a large cast-iron griddle or skillet over medium-high; grease with butter, and reduce heat to medium-low. Scoop a heaping 1/4 cup (or scant 1/3 cup) batter per pancake onto hot griddle. Cook until sides of pancakes look set and tops are dotted with a few bubbles, 1 minute and 30 seconds to 2 minutes. Flip and cook until cooked through and brown on bottoms, 1 to 2 minutes. Remove pancakes from griddle. Wipe griddle clean. Repeat process with remaining batter, re-greasing griddle after each batch. Serve with maple-molasses strawberries.