Sour-Cherry Lambic Sorbet

2,893 Ratings

"Above all, sorbet should taste—and feel—almost like eatingfresh fruit," saysJeni Britton.More Frozen Desserts

ByJeni Britton-Bauer

June 2008

Gallery

Credit: © Frances Janisch

Recipe Summary

active:

15 mins

total:

45 mins

Yield:

Makes 5 cups

Ingredients

3 cups pitted sour cherries (18 ounces)
Sugar Syrup" data-unit_family="" data-store_location="" type="checkbox" value="" id="recipe-ingredients-label-455773-0-1">3/4 cupSugar Syrup
1 cup cherry lambic beer

Directions

Step 1

In a blender, puree the cherries until smooth. Stir in the Sugar Syrup and the cherry lambic beer. Pour the sorbet base into anice cream makerand freeze according to the manufacturer's instructions.

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Step 2

Pack the sour-cherry lambic sorbet into a plastic container. Press a sheet of plastic wrap directly onto the surface of the sorbet and close the container with an airtight lid. Freeze until firm, 4 hours.

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