Snapper in Chile-Lime Sauce (Pescado en Chile-Limón)
Cooking whole fish doesn’t get much easier or more delicious than this. Inspired by a dish she had in Mexico’s coastal Veracruz region, chef Zarela Martinez, of the now-shuttered Zarela in New York City, quickly fries red snapper, then cooks it in a vivid tomatillo salsa.Slideshow:整个鱼食谱
April 2000