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克里斯蒂娜•托西苏gar genius at NYC's Momofuku and author ofThe Momofuku Milk Bar Cookbook, transforms her Halloween haul into this irresistible party mix.More Fast Snacks from Star Chefs

October 2011

Gallery

Credit: © David Malosh

Recipe Summary

total:
45 mins
Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper–lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with the candy.

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