Smoky Baked Zucchini Chips with Whipped Feta
Zucchini slices get unexpectedly crisp when they are baked for a long time at low heat.Za’atar, a Middle Eastern spice blend with sumac, sesame seeds, and other herbs, adds a nutty flavor, while Aleppo adds a hit of fruity spice. A quick, stir-together dip of salty feta and creamy labneh keeps it fresh—we love to serve extra withgrilled meatsor vegetables, or thin it with milk for a richsalad dressing.