“我喜欢在天气开始冷却时制作这种小扁豆汤，”2017 Food & Wine Best New ChefNina Compton，新奥尔良Hot SpotCompèreLapin的厨师所有者。“ Ham-Hock的香气在厨房里悬挂在厨房周围；单独的气味会让您温暖。加一点姜和柠檬草增亮了汤，让我想起在圣卢西亚回家。使用当地的秋葵让我想起了我的路易斯安那州的家，添加了不同的纹理。”为了为这种丰富的，肉体的火腿霍克和小扁豆汤制作自己的面包丁，将3杯的长棍面包和3汤匙黄油和1/4茶匙犹太洁食肉扔掉；在375°F烘烤3次，直到烤约15分钟。
库存可以冻结长达1个月。
Bacony, rich California Syrah: Tensley Santa Barbara County
I made it as directed and it’s so wonderful. The first time I used fresh okra and it was a little slimy, as expected. I wasn’t able to find fresh so I used frozen the second time. Depending on how “toothsome” you want your okra, I would mess around with when you put it in the dish. Delicious either way! One of my new favorites.
This was a huge hit at our small dinner party. Took some of us back to our childhoods as it was reminiscent of our beloved Campbell's Hot Dog Bean Soup (do they still make it?!?) - albeit quite elevated from it, of course. :-) I'm not usually a smoked meats/cheese kind of gal, but the smoked ham shank (which we substituted) melded with the other flavors so harmoniously - was comforting and delicious. Also left out the okra (due to availability and preference). Was easy to pull together - and quick from a hands-on time perspective... Definitely a keeper for all of us!! Note that it only made five small portions, so I recommend doubling the recipe for larger portions - and to have some for leftovers!
我只添加了一杯水，并在冰箱中使用了一些火腿汤。柠檬草和姜使汤更加亮。真的很好。
这是一个不错的星期日项目，因此您可以花点时间与Ham Hocks一起使用。我买了一些火腿来切割以使其变得更肉，但什么都没替代，这很完美。我担心哈瓦那人的热量，但实际上并不像我想象的那么糟糕，我认为味道增加了味道。我喜欢这个汤！