Smoked Bluefish Pâté
This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flavor.Slideshow:More Fast Hors d'Oeuvres
August 2007
This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flavor.Slideshow:More Fast Hors d'Oeuvres
This pate rocks! Smoked bluefish pate is something that you either love or you hate. I’ve made this twice, smoking my own bluefish on the Weber (really easy) and my SBF eating guests were in decidedly impressed.