Slow Cooker Sweet-and-Sour Brisket
A few hours in the slow cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it.Recipe Tips from F&W EditorsMore Beef Dishes
October 2011
A few hours in the slow cooker and this beef dish will be melt-in-your-mouth delicious by the time you're ready to eat it.Recipe Tips from F&W EditorsMore Beef Dishes
This is one of our favorites. After making it a few times, I now no longer use the cider vinegar and don't even bother to slice it and put it back in the sauce - we like it shredded over roasted cubed sweet potatoes.