Slow-Braised Short Ribs with Spinach

Preheat the oven to 275°. Set a large rack in a very large roasting pan. In a small bowl, combine the garlic salt with the sweet paprika, 1 tablespoon of kosher salt and 2 tablespoons of black pepper. Stir in 1/4 cup of the canola oil. Rub the spice paste on both sides of the short ribs and transfer to the rack in the roasting pan, meaty side up. Roast for 4 hours, until the meat is tender and pulls away from the bones. Transfer the short ribs to a platter and pour off the fat in the roasting pan. Increase the oven temperature to 325°.

Meanwhile, in a medium heatproof bowl, soak the porcini in the boiling water until they are softened, about 20 minutes. Drain the porcini and reserve 2 cups of the soaking liquid. Rinse and coarsely chop the porcini mushrooms.

将烤盘放在燃烧器上，加入橄榄油。加入洋葱，胡萝卜，芹菜，大蒜，白蘑菇和切碎的牛肝菌蘑菇，用中等高温煮，搅拌，直到蔬菜变软并开始变成褐色约10分钟。加入葡萄酒并煮熟亚搏电竞，将粘贴在锅底的所有褐色碎片刮掉，直到葡萄酒蒸发，约5分钟。加入牛肉汤，保留的2杯牛肝菌蘑菇浸泡液和3杯水，然后煮沸。用盐和胡椒粉调味。

Return the short ribs to the roasting pan, meaty side up. Cover the pan very tightly with foil and braise in the oven for 1 hour and 15 minutes, until the meat is tender. Remove the foil and spoon off as much fat as possible from the pan juices. Transfer the short ribs to a platter.

同时，在一个大煎锅中，加热剩余的1/4杯菜籽油。加入MATZO FARFEL，用中等高的热量煮，搅拌，直至轻轻烘烤，约5分钟。将烤面包的Farfel搅拌到烤盘中的锅中。

将短肋骨放回锅中，将它们依附在液体中，然后烤，露出15分钟，直到Matzo Farfel湿润并丰满。

将短肋骨转移到切菜板上。去除骨头，将肉切成谷物。将菠菜搅拌入Farfel，用盐和胡椒粉调味，然后枯萎。将farfel倒在盘子上，然后用肉上面。将欧芹和粗海盐撒在上面并食用。