Shrimp-and-Sausage Stew
Even though Linton Hopkins’sstewis full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.
Even though Linton Hopkins’sstewis full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.
Steamed rice and hot sauce.
Dishes with both seafood and meat can be tricky to pair with wine. Opt for a Summer Ale instead, like Geary’s from Maine or Deschutes’s Twilight from Oregon.
Not a big fan of Lima’s could you substitute some other bean?
this was an interesting hybrid.. of cajun, creole and .??... a mirepoix, substituting celery for carrot.. LOTS of garlic.. cayenne .. chicken/clam broth, cayenne and limas.. All of it worked well by the way... though I'm unsure of its derivation. And how/when do you do it?.. it is expensive after all.. and hardly a dish to serve the family.. similarly.. it is waay too 'country' for any dinner party.. Fair enough.. is it a 'first course'.. followed by.. beef?.. or a second preceded by what? .. or maybe.. for folks to eat while they are getting drunk on coronas?.. [we drank an inexpensive , though drinkable, red wine by the way.. it was fine].