Sfoglia
Handmade pasta is a thing of beauty, and Danielle Glantz's gigantic sheets of egg pasta are a work of art. Glantz prefers making and rolling her dough on a floured wooden work surface for the perfect amount of friction and give. Her recipe involves a good bit of elbow grease, but one taste of this silky, hand-rolled pasta justifies the time spent making it. When rolling the pasta, use flour very sparingly to keep the dough moist and tender.