Sesame-Chile Kettle Corn
Besides the huge boxes of candy, movie theaters often turn popcorn—a fiber-rich food—into a sponge for fat. Grace Parisi adds a fiery kick to her healthier sweet-and-salty version of kettle corn by tossing it with whole red chiles.More Tasty Snacks
November 2011
Gallery
Credit: © Quentin Bacon
Recipe Summary
Ingredients
Directions
Make Ahead
The cooled kettle corn can be kept in an airtight container for 2 to 3 hours.
Notes
One Serving 135 cal, 8 gm fat, 0.8 gm sat fat, 16 gm carb, 2 gm fiber, 2 gm protein.
Suggested Pairing
Fresh, lively sparkling wine: NV Caposaldo Prosecco.