Sesame Bagels with Soppressata and Burrata

3 Ratings
3 Reviews

These supereasy Italian bagel sandwiches are a perfect make-ahead dish for summer picnics or even work lunches. If you can’t find burrata, a quality buffalo mozzarella is a great substitute.Slideshow:More Bagel Toppings

ByMissy Robbins

July 2016

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Credit: © Con Poulos

Recipe Summary

total:

10 mins

Yield:

Ingredients

1/4 cup oil-packed Calabrian chiles plus 1 teaspoon oil from the jar
2 tablespoons fresh orange juice
Kosher salt
4 sesame bagels, split and toasted
6 ounces thinly sliced soppressata
8 ounces burrata or fresh mozzarella, sliced
Basil leaves
Extra-virgin olive oil, for drizzling

Directions

Step 1

Puree the chiles with the oil from the jar and the orange juice and season with salt. Spread the chile paste on the cut sides of the bagels and top with the soppressata, burrata and basil leaves and drizzle with olive oil. Close the bagel sandwiches and serve.

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Gregg Crosby

04/14/2022

I made this on "everything" bagels. The portions of the chili sauce were a bit off and made it a bit too thin, but flavor was good. Next time, I'll use more chiles to get a thicker spread.

Food & Wine Member

06/14/2021

These are wrong on so many levels

ChloeAnderson

06/29/2017

This is what I call innovation, doughnut bagel burrata!

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Sesame Bagels with Soppressata and Burrata

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Sesame Bagels with Soppressata and Burrata

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews forSesame Bagels with Soppressata and Burrata