Sablés
Pierre Hermé takes the traditional chunky sablé and makes it into a very thin, crisp cookie to emphasize its buttery flavor.Plus:More Dessert Recipes and TipsMore Cookie Recipes
December 2002
Pierre Hermé takes the traditional chunky sablé and makes it into a very thin, crisp cookie to emphasize its buttery flavor.Plus:More Dessert Recipes and TipsMore Cookie Recipes