Rotisserie Pineapple with Spicy Banana Caramel Sauce
Chef Ludo Lefebvre grills whole, peeled pineapple on a spit, like rotisserie chicken. Here the smoky, sweet flesh is spooned over ice cream and drizzled with spicy caramel, but it also makes a fabulous topper for pound cake and shortcakes.Slideshow:More Pineapple Recipes