Rosemary's Baby

Be the first to rate & review!

This perfectly balanced gin cocktail gets its wonderful fragrance from fresh rosemary leaves.Slideshow:More Cocktail Recipes

ByAaron Ranf

April 2016

Gallery

Recipe Summary

total:

10 mins

Yield:

Makes 1 cocktail

Ingredients

1 teaspoon rosemary leaves, plus 1 small rosemary sprig for garnish
3/4 ounce Cocchi Americano
1 1/2 ounces London Dry Gin
Ice
1 ounce Prosecco

Directions

Step 1

In a mixing glass, gently muddle the rosemary leaves with the Cocchi Americano. Add the gin, fill the glass with ice and stir for 30 seconds. Strain into a chilled coupe and top off with the Prosecco. Garnish with the rosemary sprig.

Advertisement

Be the first to rate and review! No ratings or reviews yet.

Advertisement