Roquefort Soufflés
Gail Simmons was so disappointed during theTop ChefSeason 5 finale when she learned that Carla Hall's soufflé never made it to the plate: It had curdled in the oven. To make sure her soufflés rise, Gail folds lots of fluffy whipped egg whites into a Roquefort- and-Parmigiano-Reggiano base.Slideshow:Savory Soufflé Recipes
January 2010