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Food & Wine
Root Vegetable Tian
For the thinnest, most even slices, rely on a mandoline to cut the layered vegetables in this tian. Spungen recommends a cut-resistant glove to use with your mandoline; they’re simple and safe, and they enable you to slice with confidence.
Ingredients
Directions
Make Ahead
Tian can be assembled through step 2, covered, and stored in refrigerator up to 1 day ahead.
Notes
Use best-quality chickpeas (and their liquid) for this recipe.
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