Roasted Garlic-Potato Gnocchi
American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares her own tasty variation on the traditionalPotato Gnocchi. Serve the gnocchi with one of her two superfast sauces:Brown Butter and SageorParmigiano-Reggiano Cream.More Fresh Pasta Recipes
October 2009