烤咖喱番茄派

绝对令人难以置信！
I am Lactose intolerant so I modified the filling by reducing the amount of cheese. I also only used about 1.5 lbs of garden ripen Tomatoes. I cooked my Onions, low and slow for about an hour. I felt the recipehad too much salt, so i reduced mine.
But - I will make this again. The flavors are to die for!!
爱，爱，爱！

当我阅读食谱时，我无法想象味道，但它非常美味。我将一遍又一遍地做到，并将尝试在室温下以下周的野餐服务。

WOW. This is amazing! The picture on the cover of the magazine looked so, so good, but with all of the ingredients I put it aside for a long time. Then my husband brought home lots of tomatoes and said let’s make it. We used white onion instead of red, as we had that on hand. We cooked the onions longer, close to caramelizing them. We used lemon juice as a substitute for tamarind concentrate. We used jalapeno instead of the serrano chile We put the salt side of tomatoes on the paper towels and then put the curry salt mixture on the top, as not to lose some of the curry to the paper towels. We rolled out the dough, making it a bit larger. Added all of the cheese mixture, why not! This is well worth the effort. And since I’ve made it once, it will be easier the next time around. And we will make this again. Thank you for the recipe!

Delicious! I include more tamarind onions next time

多么美味的食谱 - 我们已经在今年夏天至少做了3或4次！我们的花园里充满了西红柿，这个食谱是展示它们的好方法！搭配普通和葡萄/樱桃番茄混合在一起！

Thiks绝对美味。我们非常喜欢它，以至于第二天做了另一个。食谱很容易遵循。馅饼，{galette}很漂亮，第二天的新鲜烘烤或重新加热。这绝对是最喜欢的食谱。

当家人来拜访时做到了这一点。它很美味。每个人都想要食谱

Perfect amount of heat and spices. May have overflowed just a touch but my god the flavor combo is just incredible!

I made this for a dinner party and it was absolutely sublime. Stellar recipe.

Samatha's food is always wonderful. We watch for her to host dinners in Lexington Ky