安娜Zepaltas长大准备年检玉米粉蒸肉her’s Southern California kitchen, but she also loves Indian and Middle Eastern dishes. Cumin, coriander and cardamom punch up this salad, inspired by a favorite dish at Chloé’s French Café in Santa Rosa, California.Slideshow:More Terrific Quinoa Recipes
I thought this was delicious and healthy too! It was some work and dirtied a lot of dishes, pans, and cooking implements. So be ready for that. I cut the recipe in half as it was only going to feed me with leftovers. I thought that if you made the full dressing recipe, increased a little, it would be one less dressing to make and you could hold some out for the rest of the salad. I used a combination of colors for the quinoa as that's what I had. I also used a boil in the bag quinoa and threw the spices in after it was cooked and placed in a bowl. Delicious! But I love everything in it, and my husband wouldn't even try it. His loss. Thanks for the recipe
我一直在寻找贵族藜麦食谱，这些食谱不仅仅是为藜麦切换米饭。当然，这是一顿饭，而不是一面。我会注意到，我发现长胡萝卜链倾向于纠缠，因此胡萝卜分布不太分布，因此建议较短的链（一半？）或倾斜的硬币。胡萝卜和洋葱的甜味意味着，如果您不添加蔓越莓，就不会注意到它。有几个步骤，但它们很容易分解。而且该食谱在室温下在衣服的蔬菜上表现良好：我混合了一罐香料，这样我就必须要做的就是倒出必要的量；胡萝卜和洋葱可以提前烘烤，核桃也可以（我更喜欢在锅中烤面包，然后将其涂成2/3c）；藜麦（我使用白色，而不是红色）可以比食谱中的“略微”冷却更多，如果您的藜麦有点湿，只需将其散布在饼干片上，然后冷却并稍微干燥（添加一点）稍后将敷料混合物） - 因此也可以提前煮熟。对我来说，最长的努力是切掉足够的胡萝卜（我已经将胡萝卜倒了一根，稍微将洋葱塞进了一点），然后捡起沙拉蔬菜，以使其枯萎或黏糊糊（否则最新鲜并尽快购买）。 I love it and everyone I have introduced it to have as well - the consensus is that it is the best quinoa recipe they have had - and given that it is also vegetarian, it is a great meal choice when feeding a mixed group of eatists.
由于健康成分，我选择了这道菜。除干蔓越莓外，我手头上都有所有成分。我用一些干苹果结束了。美味可口！我的客人想要食谱，所以我给了他们链接。我一定会将其放在我最喜欢的菜肴清单上。
