Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.Plus:More Vegetable Recipes and Tips
This recipe tastes great! My wife is lactose intolerant so i used coconut milk instead, it gave it an extra layer of flavor. We like a little bit of spice, so we sprinkled a tiny bit of cayenne pepper. Great side and super easy!
these were divine! i did not have milk on hand so i used heavy cream. needless to say, that did not diminish the final product. very subtle flavors, very lovely in the mouth.
