Risotto-Style Penne with Tomatoes and Zucchini Blossoms

在中等平底锅中，将股票和1杯水结合起来，煮沸。保持温暖的热量。

In a large saucepan, heat 1/4 cup of oil. Add the shallot and cook over moderate heat, stirring, until softened, about 3 minutes. Add the penne and stir constantly for 2 minutes. Add the wine and simmer, stirring, until absorbed, about 2 minutes. Add 11/2 cups of the warm stock mixture and cook over moderate heat, stirring, until nearly absorbed. Stir in the marinara sauce; bring to a simmer. Continue adding the stock 1/2 cup at a time, stirring frequently, until nearly absorbed before adding more. The pasta is done when it's al dente and the sauce is thick, about 25 minutes total.

Meanwhile, in a skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderately high heat, stirring, until fragrant but not browned, about 2 minutes. Add the tomatoes and a generous pinch each of salt and pepper and cook, stirring, until just starting to soften, 3 to 5 minutes.

将西红柿添加到意大利面并烹饪中等热量，搅拌2分钟。用盐和胡椒搅拌3/4杯罗勒和季节。将面食转移到碗中并用西葫芦花（如果使用）和罗勒。立即享用奶酪。