Ricotta Crêpes with Honey, Walnuts and Rose
Cookbook author Yotam Ottolenghi invented these delicate crêpes to celebrate Shrove Tuesday, the day before Lent, which is also called Pancake Tuesday in England. Their floral, aromatic sweetness comes from rosewater and honey, two Middle Eastern ingredients that Otttolenghi grew up with.Slideshow:Pancake Recipes
October 2014
Gallery
Credit: © Christina Holmes
Recipe Summary test
Ingredients
Directions
Make Ahead
Refrigerate the crêpes and filling separately for up to 3 days before filling and baking the crêpes.
Notes
Edible dried rose petals are available at specialty food shops and fromamazon.com.
Suggested Pairing
Silky, peach-scented Sauternes.