炖菜地层与羔羊and Olives
A strata (which roughly translates to "layered") is a savory bread pudding usually made with household staples: eggs, milk, bread, cheese. Max London's vegetable-rich version is worth the extra effort.More Amazing Lamb Recipes
December 2000
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Credit: © Maria Robledo
Recipe Summary
Ingredients
Directions
Make Ahead
The ratatouille strata can be prepared through Step 7 and refrigerated overnight. Bring to room temperature before baking.
Suggested Pairing
A bright, juicy red wine that has berry-fruit intensity and some spice will lighten the dense texture and soften the briny olive flavors of this dish. Try a California Zinfandel from Dry Creek Valley.