Raspberry Scones
Erin McKenna developed the recipe because of a single determined customer who came to BabyCakes NYC every day asking, "Do you have scones yet?"More Brunch Recipes
September 2006
Erin McKenna developed the recipe because of a single determined customer who came to BabyCakes NYC every day asking, "Do you have scones yet?"More Brunch Recipes
We loved this recipe. But I modified it a little bit, it is easy to adapt to gluten free, with Bobs red mill cup 4cup gluten free flour, honey instead of agave, added orange zest, with vanilla, and switched to blueberries, baked with a drizzle of honey on top and citrus zest.